Happy At The Bay Teriyaki #5

• official resultOkay
• ratingRated Okay
• score58 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings2

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Failed findings

• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
  code 1800REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️3700 - In-use utensils properly stored
  code 3700

What changed since the previous inspection?

Compared with Okay on January 22, 2024: Score changed by +58 points. 4 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.