Covington Teriyaki
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score5 pts
- critical violations0
- last inspectedOctober 15, 2026 →
- address27116 167Th Pl Se, #116, Covington 98042
Is Covington Teriyaki clean?
Covington Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Covington Teriyaki?
These are the violations recorded at the most recent inspection on October 15, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Covington Teriyaki last inspected?
Covington Teriyaki has 13 inspections on record going back to April 29, 2021, averaging 31 points. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
October 15, 2026 Okay
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View full inspection →April 18, 2025 Okay
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View full inspection →April 11, 2025 Okay
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View full inspection →April 4, 2025 Okay
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View full inspection →November 21, 2024 Okay
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View full inspection →May 6, 2024 Okay
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View full inspection →April 22, 2024 Okay
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View full inspection →November 21, 2023 Okay
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View full inspection →November 13, 2023 Okay
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View full inspection →March 23, 2023 Okay
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View full inspection →March 9, 2023 Okay
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View full inspection →October 26, 2022 Okay
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View full inspection →Covington Teriyaki vs Covington
Covington runs 84% clean across 178 tracked restaurants — 149 clean, 26 mid, 3 cooked.
Against the 178 spots Cooked tracks in Covington, this one comes out cleaner than 33% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.