Cooked?
Walgreen's #7908
- inspection score20 pts
- critical violations3
- last inspectedMarch 14, 2025
- address27130 172Nd Ave Se, Covington 98042
Is Walgreen's #7908 clean?
Walgreen's #7908 is currently mid from Public Health — Seattle & King County, from an inspection on March 14, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Walgreen's #7908?
These are the violations recorded at the most recent inspection on March 14, 2025, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Walgreen's #7908 last inspected?
Walgreen's #7908 has 5 inspections on record going back to January 7, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| March 14, 2025 | no grade issued ⏳ | 20 pts |
| April 17, 2024 | no grade issued ⏳ | 10 pts |
| March 14, 2023 | no grade issued ⏳ | 5 pts |
| February 22, 2022 | no grade issued ⏳ | 10 pts |
| January 7, 2021 | no grade issued ⏳ | 0 pts |
Walgreen's #7908 vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 11% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.