OK

Covington Teriyaki

April 22, 2024 · Okay

😬mid

official resultOkay
ratingRated Okay
score123 pts
inspection typeRoutine Inspection/Field Review
failed findings11
critical findings6

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Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1000 - Food in good condition, safe and unadulterated; approved additivescritical

code 1000REDstatus: RED
1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical

code 1800REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
3000 - Proper thawing methods used

code 3000
3100 - Food properly labeled; proper date marking

code 3100
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000

What changed since the previous inspection?

Compared with Okay on November 21, 2023: Score changed by +123 points. 11 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.