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Happy At The Bay Teriyaki #5

health inspection rating Β· Covington Β· Kent
😬mid
  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedJanuary 15, 2026 β†’
  • address13003 Se Kent Kangley Rd, 114, Kent 98030
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Is Happy At The Bay Teriyaki #5 clean?

Happy At The Bay Teriyaki #5 is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Happy At The Bay Teriyaki #5?

Nothing was written up at the most recent inspection on January 15, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Happy At The Bay Teriyaki #5 last inspected?

Happy At The Bay Teriyaki #5 has 6 inspections on record going back to August 16, 2021, averaging 23 points.

January 15, 2026 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 12, 2025 Okay Routine Inspection/Field Review Β· 58 pts Β· 4 failed findings

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January 22, 2024 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 4, 2022 Okay Routine Inspection/Field Review Β· 31 pts Β· 3 failed findings

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February 15, 2022 Okay Routine Inspection/Field Review Β· 41 pts Β· 8 failed findings

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August 16, 2021 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Happy At The Bay Teriyaki #5 vs Covington

Covington runs 85% clean across 177 tracked restaurants β€” 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 47% of them.

Other spots in Covington

See every restaurant inspection in Covington β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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