I Luv Teriyaki

• official resultExcellent
• ratingRated Excellent
• score28 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️2900 - Adequate equipment for temperature control
  code 2900
• ⚠️3000 - Proper thawing methods used
  code 3000
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000

What changed since the previous inspection?

Compared with Excellent on January 19, 2024: Score changed by +15 points. 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.