Teriyaki Wok
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedFebruary 20, 2026 →
- address1717 Ne 44Th St, #D, Renton 98056
Is Teriyaki Wok clean?
Teriyaki Wok is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki Wok?
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Teriyaki Wok last inspected?
Teriyaki Wok has 9 inspections on record going back to March 1, 2021, averaging 11 points.
February 20, 2026 Good
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View full inspection →February 9, 2026 Good
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View full inspection →February 18, 2025 Good
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View full inspection →November 14, 2024 Good
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View full inspection →March 25, 2024 Good
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View full inspection →October 12, 2023 Good
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View full inspection →May 3, 2023 Good
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View full inspection →April 1, 2022 Good
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View full inspection →March 1, 2021 Good
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View full inspection →Teriyaki Wok vs Newcastle
Newcastle runs 88% clean across 156 tracked restaurants — 138 clean, 18 mid, 0 cooked.
Against the 156 spots Cooked tracks in Newcastle, this one comes out cleaner than 11% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.