Cooked?
Teriyaki Wok
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedFebruary 20, 2026
- address1717 Ne 44Th St, #D, Renton 98056
Is Teriyaki Wok clean?
Teriyaki Wok is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki Wok?
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Teriyaki Wok last inspected?
Teriyaki Wok has 9 inspections on record going back to March 1, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| February 20, 2026 | Rated Good | 15 pts |
| February 9, 2026 | Rated Good | 0 pts |
| February 18, 2025 | Rated Good | 3 pts |
| November 14, 2024 | Rated Good | 20 pts |
| March 25, 2024 | Rated Good | 5 pts |
| October 12, 2023 | Rated Good | 40 pts |
| May 3, 2023 | Rated Good | 10 pts |
| April 1, 2022 | Rated Good | 8 pts |
| March 1, 2021 | Rated Good | 0 pts |
Teriyaki Wok vs Newcastle
Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.
Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 10% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.