Cooked?
I Luv Teriyaki
- ratingRated Excellent
- inspection score18 pts
- critical violations0
- last inspectedSeptember 30, 2025
- address4500 Ne Sunset Blvd, Renton 98059
Is I Luv Teriyaki clean?
I Luv Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at I Luv Teriyaki?
These are the violations recorded at the most recent inspection on September 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️2900 - Adequate equipment for temperature control2900 - Adequate equipment for temperature control
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
When was I Luv Teriyaki last inspected?
I Luv Teriyaki has 8 inspections on record going back to May 10, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| September 30, 2025 | Rated Excellent | 18 pts |
| February 21, 2025 | Rated Excellent | 23 pts |
| August 1, 2024 | Rated Excellent | 28 pts |
| January 19, 2024 | Rated Excellent | 13 pts |
| June 15, 2023 | Rated Excellent | 25 pts |
| March 20, 2023 | Rated Excellent | 40 pts |
| November 19, 2022 | Rated Excellent | 0 pts |
| May 10, 2021 | Rated Excellent | 0 pts |
I Luv Teriyaki vs Newcastle
Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.
Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 12% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.