I Luv Teriyaki

• official resultExcellent
• ratingRated Excellent
• score18 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings0

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Failed findings

• ⚠️2900 - Adequate equipment for temperature control
  code 2900
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000

What changed since the previous inspection?

Compared with Excellent on February 21, 2025: Score changed by -5 points. 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.