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Jjhr Seahurst Handy Mart

August 28, 2026 · Score 20
😬mid
  • official resultScore 20
  • score20 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings3
  • critical findings3

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Failed findings

  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Score 15 on January 10, 2025: Score changed by +5 points. 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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