Cooked?
Jjhr Seahurst Handy Mart
- inspection score15 pts
- critical violations1
- last inspectedJanuary 10, 2025
- address15219 21St Ave Sw, Seattle 98166
Is Jjhr Seahurst Handy Mart clean?
Jjhr Seahurst Handy Mart is currently mid from Public Health — Seattle & King County, from an inspection on January 10, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Jjhr Seahurst Handy Mart?
These are the violations recorded at the most recent inspection on January 10, 2025, in plain English, with the city's own wording underneath.
- ⚠️3900 - Single-use and single-service articles properly stored, used3900 - Single-use and single-service articles properly stored, used
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Jjhr Seahurst Handy Mart last inspected?
Jjhr Seahurst Handy Mart has 5 inspections on record going back to November 5, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| January 10, 2025 | no grade issued ⏳ | 15 pts |
| January 17, 2024 | no grade issued ⏳ | 0 pts |
| May 26, 2023 | no grade issued ⏳ | 0 pts |
| May 2, 2022 | no grade issued ⏳ | 0 pts |
| November 5, 2021 | no grade issued ⏳ | 0 pts |
Jjhr Seahurst Handy Mart vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 13% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.