NI

Juba Restaurant & Cafe

April 9, 2025 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score53 pts
inspection typeRoutine Inspection/Field Review
failed findings5
critical findings4

Failed findings

0900 - Proper washing of fruits and vegetablescritical

code 0900REDstatus: RED
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300

What changed since the previous inspection?

Compared with Needs To Improve on April 17, 2024: Score changed by +47 points. 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.