GD

Total Wine & More

health inspection rating Β· Tukwila

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedSeptember 23, 2026 β†’
  • address300 Andover Park W, #500, Tukwila 98188
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Is Total Wine & More clean?

Total Wine & More is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 23, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Total Wine & More?

These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Total Wine & More last inspected?

Total Wine & More has 6 inspections on record going back to December 16, 2021, averaging 3 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 23, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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February 8, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 24, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 4, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 16, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 16, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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