Cooked?
Jacksons #631
- ratingRated Excellent
- inspection score13 pts
- critical violations1
- last inspectedOctober 16, 2025
- address13138 Interurban Ave S, Seattle 98168
Is Jacksons #631 clean?
Jacksons #631 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jacksons #631?
These are the violations recorded at the most recent inspection on October 16, 2025, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Jacksons #631 last inspected?
Jacksons #631 has 6 inspections on record going back to September 10, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| October 16, 2025 | Rated Excellent | 13 pts |
| January 17, 2025 | Rated Excellent | 0 pts |
| May 7, 2024 | Rated Excellent | 0 pts |
| September 12, 2023 | Rated Excellent | 0 pts |
| May 10, 2022 | Rated Excellent | 5 pts |
| September 10, 2021 | Rated Excellent | 0 pts |
Jacksons #631 vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 16% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.