GD

Kyoto Teriyaki

September 10, 2024 · Good

😇clean

official resultGood
ratingRated Good
score73 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings3

Failed findings

handwashing sink issuescritical

Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
code 0500REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300

What changed since the previous inspection?

Compared with Good on January 8, 2024: Score changed by +56 points. 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.