Cooked?
Chan Seattle
- ratingRated Okay
- inspection score25 pts
- critical violations2
- last inspectedJuly 23, 2026
- address724 Pine St, Seattle 98101
Is Chan Seattle clean?
Chan Seattle is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Chan Seattle?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Chan Seattle last inspected?
Chan Seattle has 8 inspections on record going back to March 3, 2023, averaging 19 points.
| date | result | score |
|---|---|---|
| July 23, 2026 | Rated Okay | 25 pts |
| September 11, 2025 | Rated Okay | 0 pts |
| February 27, 2025 | Rated Okay | 25 pts |
| October 24, 2024 | Rated Okay | 5 pts |
| September 23, 2024 | Rated Okay | 40 pts |
| September 9, 2024 | Rated Okay | 45 pts |
| June 13, 2024 | Rated Okay | 10 pts |
| March 3, 2023 | Rated Okay | 0 pts |
Chan Seattle vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.