Kyoto Teriyaki
- ratingRated Good
- inspection score13 pts
- critical violations0
- last inspectedJuly 15, 2026 →
- address803 E Pike St, Seattle 98122
Is Kyoto Teriyaki clean?
Kyoto Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kyoto Teriyaki?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️3700 - In-use utensils properly stored
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
When was Kyoto Teriyaki last inspected?
Kyoto Teriyaki has 10 inspections on record going back to March 5, 2021, averaging 17 points.
July 15, 2026 Good
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View full inspection →June 10, 2026 Good
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View full inspection →December 29, 2025 Good
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View full inspection →March 4, 2025 Good
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View full inspection →September 18, 2024 Good
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View full inspection →September 10, 2024 Good
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View full inspection →January 8, 2024 Good
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View full inspection →February 27, 2023 Good
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View full inspection →October 24, 2022 Good
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View full inspection →March 5, 2021 Good
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View full inspection →Kyoto Teriyaki vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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