Cooked?
Kyoto Teriyaki
- ratingRated Good
- inspection score13 pts
- critical violations0
- last inspectedJuly 15, 2026
- address803 E Pike St, Seattle 98122
Is Kyoto Teriyaki clean?
Kyoto Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kyoto Teriyaki?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
When was Kyoto Teriyaki last inspected?
Kyoto Teriyaki has 10 inspections on record going back to March 5, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| July 15, 2026 | Rated Good | 13 pts |
| June 10, 2026 | Rated Good | 0 pts |
| December 29, 2025 | Rated Good | 10 pts |
| March 4, 2025 | Rated Good | 18 pts |
| September 18, 2024 | Rated Good | 0 pts |
| September 10, 2024 | Rated Good | 73 pts |
| January 8, 2024 | Rated Good | 17 pts |
| February 27, 2023 | Rated Good | 20 pts |
| October 24, 2022 | Rated Good | 22 pts |
| March 5, 2021 | Rated Good | 0 pts |
Kyoto Teriyaki vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 9% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.