L.L. Teriyaki

• official resultExcellent
• ratingRated Excellent
• score18 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000

What changed since the previous inspection?

Compared with Excellent on July 13, 2021: Score changed by +13 points. 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.