Lee's Kitchen U Dub

• official resultExcellent
• ratingRated Excellent
• score78 pts
• inspection typeRoutine Inspection/Field Review
• failed findings7
• critical findings4

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: 0400 - Hands washed as required
  code 0400REDstatus: RED
• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.