Cooked?
Ravenna Catering
- ratingRated Excellent
- inspection score10 pts
- critical violations2
- last inspectedOctober 10, 2025
- address6552 15Th Ave Ne, Seattle 98115
Is Ravenna Catering clean?
Ravenna Catering is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 10, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ravenna Catering?
These are the violations recorded at the most recent inspection on October 10, 2025, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Ravenna Catering last inspected?
Ravenna Catering has 5 inspections on record going back to April 5, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| October 10, 2025 | Rated Excellent | 10 pts |
| November 9, 2023 | Rated Excellent | 13 pts |
| March 9, 2023 | Rated Excellent | 0 pts |
| May 10, 2022 | Rated Excellent | 5 pts |
| April 5, 2021 | Rated Excellent | 0 pts |
Ravenna Catering vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 16% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.