GD

Palmi Korean Bbq

health inspection rating Β· University District Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score14 pts
  • critical violations0
  • last inspectedApril 23, 2025 β†’
  • address4538 University Way Ne, Seattle 98105
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Is Palmi Korean Bbq clean?

Palmi Korean Bbq is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Palmi Korean Bbq?

These are the violations recorded at the most recent inspection on April 23, 2025, in plain English, with the city's own wording underneath.

  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ⚠️4900 - Adequate ventilation; lighting; designated areas used

When was Palmi Korean Bbq last inspected?

Palmi Korean Bbq has 4 inspections on record going back to January 27, 2022, averaging 26 points.

April 23, 2025 Good Routine Inspection/Field Review Β· 14 pts Β· 4 failed findings

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August 14, 2024 Good Routine Inspection/Field Review Β· 25 pts Β· 4 failed findings

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April 12, 2023 Good Routine Inspection/Field Review Β· 28 pts Β· 4 failed findings

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January 27, 2022 Good Routine Inspection/Field Review Β· 35 pts Β· 5 failed findings

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Palmi Korean Bbq vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 17% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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