Mikou Teriyaki

• official resultOkay
• ratingRated Okay
• score26 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🦪shellfish with no paper trailcritical
  Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  code 1100REDstatus: RED
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• ⚠️4700 - Garbage, refuse properly disposed; facilities maintained
  code 4700

What changed since the previous inspection?

Compared with Okay on March 29, 2024: Score changed by +26 points. 4 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.