Mikou Teriyaki
- ratingRated Okay
- inspection score25 pts
- critical violations2
- last inspectedMay 11, 2026 →
- address6519 4Th Ave S, Seattle 98108
Is Mikou Teriyaki clean?
Mikou Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mikou Teriyaki?
These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Mikou Teriyaki last inspected?
Mikou Teriyaki has 11 inspections on record going back to August 23, 2021, averaging 24 points.
May 11, 2026 Okay
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View full inspection →October 7, 2025 Okay
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View full inspection →September 3, 2025 Okay
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View full inspection →February 10, 2025 Okay
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View full inspection →March 29, 2024 Okay
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View full inspection →March 18, 2024 Okay
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View full inspection →November 14, 2023 Okay
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View full inspection →April 20, 2023 Okay
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View full inspection →December 15, 2022 Okay
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View full inspection →April 7, 2022 Okay
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View full inspection →August 23, 2021 Okay
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View full inspection →Mikou Teriyaki vs Delridge
Delridge runs 81% clean across 83 tracked restaurants — 67 clean, 14 mid, 2 cooked.
Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 4% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.