Mikou Teriyaki

• ratingRated Okay
• inspection score25 pts
• critical violations2
• last inspectedMay 11, 2026 →
• address6519 4Th Ave S, Seattle 98108

Is Mikou Teriyaki clean?

Mikou Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mikou Teriyaki?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Mikou Teriyaki last inspected?

Mikou Teriyaki has 11 inspections on record going back to August 23, 2021, averaging 24 points.

Graded visits shown below · newest first · tap a date for the record

Mikou Teriyaki vs Delridge

Delridge runs 80% clean across 83 tracked restaurants — 66 clean, 15 mid, 2 cooked.

Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 5% of them.

Other spots in Delridge

• GD Pmsjg Inc
  clean · September 8, 2026
• ⏳ Delridge Food Mart
  clean · June 23, 2026
• GD Wok's Teriyaki
  clean · February 24, 2026
• GD Kauai Family Restaurant
  clean · February 24, 2026
• EX Michigan Street Shell
  clean · September 11, 2026
• EX Chevron Stations #1113
  clean · March 18, 2026

See every restaurant inspection in Delridge →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.