GD

Minna Mediterranean Restaurant

July 9, 2026 · Good

😇clean

official resultGood
ratingRated Good
score25 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800

What changed since the previous inspection?

Compared with Good on March 26, 2026: Score changed by +25 points. 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Central Area

See every restaurant in Central Area →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.