Cooked?
Lil' Brown Girl
- ratingRated Excellent
- inspection score2 pts
- critical violations0
- last inspectedJuly 9, 2026
- address2616 E Cherry St, Seattle 98122
Is Lil' Brown Girl clean?
Lil' Brown Girl is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lil' Brown Girl?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
When was Lil' Brown Girl last inspected?
Lil' Brown Girl has 2 inspections on record going back to October 14, 2025, averaging 1 points.
| date | result | score |
|---|---|---|
| July 9, 2026 | Rated Excellent | 2 pts |
| October 14, 2025 | Rated Excellent | 0 pts |
Lil' Brown Girl vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 45% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.