Minna Mediterranean Restaurant
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedJuly 9, 2026 β
- address2522 E Cherry St, Seattle 98122
Is Minna Mediterranean Restaurant clean?
Minna Mediterranean Restaurant is currently Rated Good from Public Health β Seattle & King County, from an inspection on July 9, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Minna Mediterranean Restaurant?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
- β»οΈsingle-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- β οΈ3200 - Insects, rodents, animals not present; entrance controlled
- π§½surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- π οΈequipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- π§cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- β οΈ1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
When was Minna Mediterranean Restaurant last inspected?
Minna Mediterranean Restaurant has 5 inspections on record going back to February 3, 2025, averaging 15 points.
July 9, 2026 Good
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View full inspection βMarch 26, 2026 Good
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View full inspection βJanuary 7, 2026 Good
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View full inspection βJune 6, 2025 Good
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View full inspection βFebruary 3, 2025 Good
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View full inspection βMinna Mediterranean Restaurant vs Central Area
Central Area runs 93% clean across 195 tracked restaurants β 181 clean, 14 mid, 0 cooked.
Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 4% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.