Renton Technical College - Culinary Arts

• official resultScore 23
• score23 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

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Failed findings

• ⚠️0900 - Proper washing of fruits and vegetablescritical
  code 0900REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000

What changed since the previous inspection?

Compared with Score 30 on April 28, 2023: Score changed by -7 points. 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.