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Safeway Store #519 - Deli

health inspection rating Β· Renton
😬mid
  • ratingRated Okay
  • inspection score35 pts
  • critical violations2
  • last inspectedNovember 18, 2025 β†’
  • address17230 140Th Ave Se, Renton 98058
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Is Safeway Store #519 - Deli clean?

Safeway Store #519 - Deli is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on November 18, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Safeway Store #519 - Deli?

These are the violations recorded at the most recent inspection on November 18, 2025, in plain English, with the city's own wording underneath.

  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Safeway Store #519 - Deli last inspected?

Safeway Store #519 - Deli has 6 inspections on record going back to January 15, 2021, averaging 19 points.

November 18, 2025 Okay Routine Inspection/Field Review Β· 35 pts Β· 2 failed findings

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January 29, 2025 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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January 19, 2024 Okay Routine Inspection/Field Review Β· 28 pts Β· 5 failed findings

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May 30, 2023 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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December 5, 2022 Okay Routine Inspection/Field Review Β· 28 pts Β· 2 failed findings

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January 15, 2021 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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