Renton Technical College - Culinary Arts

• ratingGrade pending
• inspection score5 pts
• critical violations0
• last inspectedMarch 3, 2025 →
• address3000 Ne 4Th St, Renton 98056

Is Renton Technical College - Culinary Arts clean?

Seattle currently lists Renton Technical College - Culinary Arts as grade pending, following an inspection on March 3, 2025 that scored 5 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Renton Technical College - Culinary Arts?

These are the violations recorded at the most recent inspection on March 3, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration

When was Renton Technical College - Culinary Arts last inspected?

Renton Technical College - Culinary Arts has 5 inspections on record going back to January 18, 2022, averaging 16 points.

Renton Technical College - Culinary Arts vs Renton

Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 27% of them.

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• OK Safeway Store #519 - Deli
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• ⏳ Safeway Store #366 - Grocery
  clean · January 16, 2026
• ⏳ Safeway Store #519 - Grocery
  clean · January 29, 2025

See every restaurant inspection in Renton →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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