Spring House Thai Kitchen & Pho

• official resultOkay
• ratingRated Okay
• score45 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings1

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Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200

What changed since the previous inspection?

Compared with Okay on May 25, 2023: Score changed by +32 points. 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.