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Yak's Teriyaki

health inspection rating · Greater Duwamish · Seattle
😇clean
  • ratingRated Excellent
  • inspection score8 pts
  • critical violations0
  • last inspectedFebruary 19, 2026 →
  • address3401 4Th Ave S, Seattle 98134
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Is Yak's Teriyaki clean?

Yak's Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yak's Teriyaki?

These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking
  • ⚠️3000 - Proper thawing methods used

When was Yak's Teriyaki last inspected?

Yak's Teriyaki has 8 inspections on record going back to February 14, 2022, averaging 7 points.

February 19, 2026 Excellent Routine Inspection/Field Review · 8 pts · 2 failed findings

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September 11, 2025 Excellent Routine Inspection/Field Review · 15 pts · 3 failed findings

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March 25, 2025 Excellent Routine Inspection/Field Review · 5 pts · 1 failed finding

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June 3, 2024 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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November 15, 2023 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 13, 2023 Excellent Routine Inspection/Field Review · 5 pts · 1 failed finding

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December 8, 2022 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 14, 2022 Excellent Routine Inspection/Field Review · 25 pts · 1 failed finding

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Yak's Teriyaki vs Greater Duwamish

Greater Duwamish runs 88% clean across 147 tracked restaurants — 130 clean, 15 mid, 2 cooked.

Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 21% of them.

Other spots in Greater Duwamish

See every restaurant inspection in Greater Duwamish →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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