Cooked?
Delridge Deli Mart
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedFebruary 2, 2026
- address3861 Delridge Way Sw, Seattle 98106
Is Delridge Deli Mart clean?
Delridge Deli Mart is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Delridge Deli Mart?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Delridge Deli Mart last inspected?
Delridge Deli Mart has 10 inspections on record going back to November 19, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| February 2, 2026 | Rated Okay | 10 pts |
| October 14, 2025 | Rated Okay | 20 pts |
| March 14, 2025 | Rated Okay | 0 pts |
| February 28, 2025 | Rated Okay | 55 pts |
| November 6, 2024 | Rated Okay | 0 pts |
| June 13, 2024 | Rated Okay | 0 pts |
| December 28, 2023 | Rated Okay | 28 pts |
| July 13, 2023 | Rated Okay | 20 pts |
| July 14, 2022 | Rated Okay | 5 pts |
| November 19, 2021 | Rated Okay | 30 pts |
Delridge Deli Mart vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 12% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.