Cooked?
Butte Investment Llc
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedMay 19, 2026
- address2461 4Th Ave S, Seattle 98134
Is Butte Investment Llc clean?
Butte Investment Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 19, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Butte Investment Llc?
These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️5100 - Food safety rating placard is not posted or visible5100 - Food safety rating placard is not posted or visible
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Butte Investment Llc last inspected?
Butte Investment Llc has 6 inspections on record going back to April 8, 2022, averaging 8 points.
| date | result | score |
|---|---|---|
| May 19, 2026 | Rated Okay | 10 pts |
| March 11, 2026 | Rated Okay | 5 pts |
| March 21, 2025 | Rated Okay | 10 pts |
| July 15, 2024 | Rated Okay | 10 pts |
| February 21, 2023 | Rated Okay | 8 pts |
| April 8, 2022 | Rated Okay | 7 pts |
Butte Investment Llc vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 12% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.