GD

7-Eleven #26939D

health inspection rating Β· Greater Duwamish Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedJanuary 21, 2026 β†’
  • address2429 Harbor Ave Sw, Seattle 98126
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Is 7-Eleven #26939D clean?

7-Eleven #26939D is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at 7-Eleven #26939D?

These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

When was 7-Eleven #26939D last inspected?

7-Eleven #26939D has 6 inspections on record going back to February 23, 2023, averaging 20 points.

January 21, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 10, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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January 24, 2025 Good Return Inspection Β· 0 pts Β· 0 failed findings

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January 10, 2025 Good Routine Inspection/Field Review Β· 53 pts Β· 5 failed findings

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May 29, 2024 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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February 23, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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7-Eleven #26939D vs Greater Duwamish

Greater Duwamish runs 88% clean across 147 tracked restaurants β€” 130 clean, 15 mid, 2 cooked.

Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 28% of them.

Other spots in Greater Duwamish

See every restaurant inspection in Greater Duwamish β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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