Cooked?
Spring House Thai Kitchen & Pho
- ratingRated Good
- inspection score12 pts
- critical violations1
- last inspectedOctober 16, 2025
- address2223 California Ave Sw, Seattle 98116
Is Spring House Thai Kitchen & Pho clean?
Spring House Thai Kitchen & Pho is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Spring House Thai Kitchen & Pho?
These are the violations recorded at the most recent inspection on October 16, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Spring House Thai Kitchen & Pho last inspected?
Spring House Thai Kitchen & Pho has 6 inspections on record going back to October 6, 2021, averaging 22 points.
| date | result | score |
|---|---|---|
| October 16, 2025 | Rated Good | 12 pts |
| September 12, 2024 | Rated Good | 15 pts |
| November 1, 2023 | Rated Good | 45 pts |
| May 25, 2023 | Rated Good | 13 pts |
| June 23, 2022 | Rated Good | 15 pts |
| October 6, 2021 | Rated Good | 30 pts |
Spring House Thai Kitchen & Pho vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 11% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.