OK

Surrell, Llc

May 14, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score40 pts
inspection typeRoutine Inspection/Field Review
failed findings5
critical findings5

Failed findings

handwashing sink issuescritical

Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
code 0500REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

code 1200REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
2700 - Compliance with variance; specialized processes; HACCP plancritical

code 2700REDstatus: RED

What changed since the previous inspection?

Compared with Okay on April 24, 2025: Score changed by +20 points. 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.