Cooked?
Azuki
- ratingRated Good
- inspection score35 pts
- critical violations3
- last inspectedJune 2, 2026
- address2711 E Madison St, Seattle 98112
Is Azuki clean?
Azuki is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 2, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Azuki?
These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- ⚠️2000 - Proper reheating procedures for hot holdingcritical2000 - Proper reheating procedures for hot holding
When was Azuki last inspected?
Azuki has 9 inspections on record going back to May 19, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| June 2, 2026 | Rated Good | 35 pts |
| December 1, 2025 | Rated Good | 13 pts |
| April 16, 2025 | Rated Good | 5 pts |
| December 4, 2024 | Rated Good | 10 pts |
| August 28, 2024 | Rated Good | 0 pts |
| August 19, 2024 | Rated Good | 63 pts |
| August 30, 2023 | Rated Good | 5 pts |
| September 13, 2022 | Rated Good | 0 pts |
| May 19, 2021 | Rated Good | 5 pts |
Azuki vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 1% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.