Meat/Seafood is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on January 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on January 14, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Meat/Seafood has 9 inspections on record going back to April 6, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| January 14, 2026 | Rated Excellent | 0 pts |
| July 2, 2025 | Rated Excellent | 5 pts |
| February 19, 2025 | Rated Excellent | 13 pts |
| July 12, 2024 | Rated Excellent | 0 pts |
| February 15, 2024 | Rated Excellent | 0 pts |
| July 18, 2023 | Rated Excellent | 0 pts |
| December 13, 2022 | Rated Excellent | 0 pts |
| April 27, 2022 | Rated Excellent | 10 pts |
| April 6, 2021 | Rated Excellent | 0 pts |
Central Area runs 93% clean across 194 tracked restaurants β 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 48% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.