Meat/Seafood
- ratingRated Excellent
- inspection score13 pts
- critical violations0
- last inspectedAugust 14, 2026 →
- address2220 E Union St, Seattle 98122
Is Meat/Seafood clean?
Meat/Seafood is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Meat/Seafood?
These are the violations recorded at the most recent inspection on August 14, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3000 - Proper thawing methods used
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
When was Meat/Seafood last inspected?
Meat/Seafood has 10 inspections on record going back to April 6, 2021, averaging 4 points.
August 14, 2026 Excellent
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View full inspection →January 14, 2026 Excellent
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View full inspection →July 2, 2025 Excellent
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View full inspection →February 19, 2025 Excellent
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View full inspection →July 12, 2024 Excellent
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View full inspection →February 15, 2024 Excellent
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View full inspection →July 18, 2023 Excellent
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View full inspection →December 13, 2022 Excellent
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View full inspection →April 27, 2022 Excellent
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View full inspection →April 6, 2021 Excellent
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View full inspection →Meat/Seafood vs Central Area
Central Area runs 93% clean across 195 tracked restaurants — 181 clean, 14 mid, 0 cooked.
Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 15% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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