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Taqueria El Cinco De Mayo

September 10, 2024 · Score 55

🪳cooked

official resultScore 55
score55 pts
inspection typeRoutine Inspection/Field Review
failed findings5
critical findings4

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300

What changed since the previous inspection?

Compared with Score 5 on March 25, 2024: Score changed by +50 points. 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.