Cooked?
Qdoba@17801 International Blvd Ct-12
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedMarch 23, 2026
- address17801 International Blvd, Ct12, Seatac 98158
Is Qdoba@17801 International Blvd Ct-12 clean?
Qdoba@17801 International Blvd Ct-12 is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Qdoba@17801 International Blvd Ct-12?
These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Qdoba@17801 International Blvd Ct-12 last inspected?
Qdoba@17801 International Blvd Ct-12 has 9 inspections on record going back to February 18, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| March 23, 2026 | Rated Good | 23 pts |
| September 5, 2025 | Rated Good | 0 pts |
| March 12, 2025 | Rated Good | 0 pts |
| September 25, 2024 | Rated Good | 0 pts |
| April 19, 2024 | Rated Good | 0 pts |
| March 24, 2023 | Rated Good | 5 pts |
| November 21, 2022 | Rated Good | 20 pts |
| January 14, 2022 | Rated Good | 15 pts |
| February 18, 2021 | Rated Good | 0 pts |
Qdoba@17801 International Blvd Ct-12 vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 2% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.