Qdoba@17801 International Blvd Ct-12
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedMarch 23, 2026 →
- address17801 International Blvd, Ct12, Seatac 98158
Is Qdoba@17801 International Blvd Ct-12 clean?
Qdoba@17801 International Blvd Ct-12 is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Qdoba@17801 International Blvd Ct-12?
These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Qdoba@17801 International Blvd Ct-12 last inspected?
Qdoba@17801 International Blvd Ct-12 has 9 inspections on record going back to February 18, 2021, averaging 7 points.
March 23, 2026 Good
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View full inspection →September 5, 2025 Good
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View full inspection →March 12, 2025 Good
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View full inspection →September 25, 2024 Good
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View full inspection →April 19, 2024 Good
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View full inspection →March 24, 2023 Good
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View full inspection →November 21, 2022 Good
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View full inspection →January 14, 2022 Good
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View full inspection →February 18, 2021 Good
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View full inspection →Qdoba@17801 International Blvd Ct-12 vs SeaTac
SeaTac runs 96% clean across 233 tracked restaurants — 224 clean, 8 mid, 1 cooked.
Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 3% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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