GD

Floret

health inspection rating Β· SeaTac Β· Seatac
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedJanuary 23, 2026 β†’
  • address17801 International Blvd, Ct-15, Seatac 98158
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Is Floret clean?

Floret is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 23, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Floret?

These are the violations recorded at the most recent inspection on January 23, 2026, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Floret last inspected?

Floret has 8 inspections on record going back to March 15, 2021, averaging 7 points.

January 23, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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June 6, 2025 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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January 17, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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September 25, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 19, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 30, 2022 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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January 10, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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March 15, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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