NI
Taste Of Hyderabad
March 2, 2026 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score96 pts
- inspection typeRoutine Inspection/Field Review
- failed findings12
- critical findings6
Failed findings
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0900 - Proper washing of fruits and vegetablescritical
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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food not cooked to safe tempscriticalOfficial wording: 1600 - Proper cooling procedure
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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consumer advisory missingcriticalOfficial wording: 2500 - Toxic substances properly identified, stored, used
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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3200 - Insects, rodents, animals not present; entrance controlled
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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3700 - In-use utensils properly stored
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
What changed since the previous inspection?
Compared with Needs To Improve on October 7, 2025: Score changed by +96 points. 12 findings appeared for the first time.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.