Himitsu Teriyaki

• ratingRated Good
• inspection score20 pts
• critical violations1
• last inspectedJune 30, 2026
• address22350 Ne Market Place Dr, 112, Redmond 98053

Is Himitsu Teriyaki clean?

Himitsu Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Himitsu Teriyaki?

These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️2900 - Adequate equipment for temperature control
  2900 - Adequate equipment for temperature control
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Himitsu Teriyaki last inspected?

Himitsu Teriyaki has 3 inspections on record going back to April 23, 2024, averaging 22 points.

Himitsu Teriyaki vs Redmond

Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.

Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 9% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.