Cooked?Himitsu Teriyaki
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedJune 30, 2026 →
- address22350 Ne Market Place Dr, 112, Redmond 98053
Is Himitsu Teriyaki clean?
Himitsu Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Himitsu Teriyaki?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️2900 - Adequate equipment for temperature control
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Himitsu Teriyaki last inspected?
Himitsu Teriyaki has 3 inspections on record going back to April 23, 2024, averaging 22 points.
June 30, 2026 Good
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View full inspection →May 19, 2025 Good
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View full inspection →April 23, 2024 Good
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View full inspection →Himitsu Teriyaki vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 10% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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