Taste Of Hyderabad

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score55 pts
• inspection typeReturn Inspection
• failed findings5
• critical findings4

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200

What changed since the previous inspection?

Compared with Needs To Improve on March 2, 2026: Score changed by -41 points. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.