OK

Tasty Szechuan

December 28, 2022 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score116 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings15
  • critical findings6

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Failed findings

  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED
  • consumer advisory missingcritical
    Official wording: 2500 - Toxic substances properly identified, stored, used
    code 2500REDstatus: RED
  • 3000 - Proper thawing methods used
    code 3000
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • dishwashing setup off
    Official wording: 4500 - Sewage, wastewater properly disposed
    code 4500
  • 4600 - Toilet facilities properly constructed, supplied, cleaned
    code 4600
  • equipment grimy or busted
    Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    code 4800

What changed since the previous inspection?

Compared with Okay on December 3, 2021: Score changed by +88 points. 10 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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