100 Percent Delicia Food

October 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: White rice at 100F pork dish 87F and plantains 85F. PIC removed and will reheat to above 165F. Monitor holding temperature with staff.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above Raw pork and other cooked foods. Raw whole eggs stored above fruits and vegetables. PIC need to properly store foods as discussed.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC need to monitor staff for proper food storage holding and reheating temperatures and general cleaning and repairs.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Properly labels all bulk food containers. If a product is taken out of its original package new container must be labeled. Bulk rice.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store food containers on the floor in the walk in under shelves. Must be 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace yellow cutting board in kicthen and any others that have deep dark scores and stains.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a test kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of refrigerators and freezers in kitchen and basement storage. Visibly soiled. Clean shelves in kitchen and warewashing area. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Three bay sink in the wash bay leaking. Fauset at three bay leaking and handle for hot water on hand sink loose. PIC has a plumber working on the problem and will be back in 30 mins with parts to make repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment in kitchen.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling of the walk in in the basement. Visibly soiled with mold. Clean and repair seiling in kitchen above prep area were soiled and falling apart. Repair any ceiling tile falling down in walk in in basement.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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