100 Percent Delicia Food

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Coolingcritical

Inspector note: Certified Food Safety staff member will need to review with all cooking staff proper way to cool. I found cooked turkey in walk in between 46F and 49F. PIC voluntarily discarded. PIC will need review.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw foods stored above cooked foods in walk in refrigerator. Discontinue and store properly as discuused.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC will need to review with all staff proper cooling process storage of foods general cleaning and maintenance of location. When certified staff member is not at location someone need to be in charge and knowledgeable in all cooking holding cooling proper sanitizing of equipment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: All food in storage must have a cover. Discontinue to cover hot cooked food with plastic nonfood grade bags. Bag will melt as discussed.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint wood shelf on cooking line under all the spices or replace with a smooth cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher not working properly at this time. Staff member stated that it works sometimes. Have dishwasher repaired and provide a test kit for staff to check each day.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for sanitizer being used in three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration equipment. Visibly soiled with dry food build up and ice build up. Clean all shelves in kitchen walk n refrigerator basement storage shelves and warewashing. Visibly soiled with dry food build up. Clean shelves in basement of all mouse dropping.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair / patch holes in floor in basement floor. This will help with any pest issues. Clean floor in basement. Visibly soiled with old mouse droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair ceiling falling down in walk in refrigerator. This was a issue at last inspection and was told it will be repaired. Have ceiling repaired at reinspection or provide paperwork with a date to when it will be done. Clean walls in walk n in basement. Visibly soiled. Clean fan covers in basement walk in. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement is full of all types of items. This would make it difficult for pest control inspect amd provide harborage for pest. Clean to remove items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.