Cooked??
100 Percent Delicia Food
May 2, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Dishwashng FacilitiesInspector note: Low temperature dishwasher not working properly at this time. Staff member stated that it works sometimes. Have dishwasher repaired and provide a test kit for staff to check each day. PIC provide paperwork from repair company that a part is on order. PIC will continue to use three bay until repaired.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair ceiling falling down in walk in refrigerator. This was a issue at last inspection and was told it will be repaired. Have ceiling repaired at reinspection or provide paperwork with a date to when it will be done. Ceiling in basement is being worked on at this time.
Checks marked passed
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CoolingcriticalInspector note: Certified Food Safety staff member will need to review with all cooking staff proper way to cool. I found cooked turkey in walk in between 46F and 49F. PIC voluntarily discarded. PIC will need review.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored above cooked foods in walk in refrigerator. Discontinue and store properly as discuused.
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PIC KnowledgecriticalInspector note: PIC will need to review with all staff proper cooling process storage of foods general cleaning and maintenance of location. When certified staff member is not at location someone need to be in charge and knowledgeable in all cooking holding cooling proper sanitizing of equipment.
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Food Container LabelsInspector note: Label all bulk food containers.
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Food ProtectionInspector note: All food in storage must have a cover. Discontinue to cover hot cooked food with plastic nonfood grade bags. Bag will melt as discussed.
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Non-Food Contact SurfacesInspector note: Paint wood shelf on cooking line under all the spices or replace with a smooth cleanable surface.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer being used in three bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration equipment. Visibly soiled with dry food build up and ice build up. Clean all shelves in kitchen walk n refrigerator basement storage shelves and warewashing. Visibly soiled with dry food build up. Clean shelves in basement of all mouse dropping.
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Improper Maintenance of FloorsInspector note: Repair / patch holes in floor in basement floor. This will help with any pest issues. Clean floor in basement. Visibly soiled with old mouse droppings.
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Premises MaintainedInspector note: Basement is full of all types of items. This would make it difficult for pest control inspect amd provide harborage for pest. Clean to remove items.
What changed since the previous inspection?
Compared with Fail on April 25, 2017: 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.