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11 Dining -16Th Fl.

June 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in salad bar are elevated. Chicken 50F shrimp 51F tofu 49F. Items were brought out one hour prior per pic. Items were removed to chill to 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Deli slicer has food debris. Clean to remove all soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles on sandwich station without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigerator in fry station is down. Part is on order per PIC. Establishment has adequate refrigeration to move necessary product.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Employee apron left out on counter at sandwich station. Store in locker area.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.