Cooked?
W Boston The Gallery Restaurant
- resultPass
- critical violations0
- last inspectedJune 26, 2026
- address100 Stuart St, Boston 02116
Is W Boston The Gallery Restaurant clean?
W Boston The Gallery Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at W Boston The Gallery Restaurant?
These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️Using Clean Tableware for Second Portions and Refills (C) • Observed metal bowls stored inside bulk food containers; utensils to scoop foods from bulk containers should have handles to prevent contamination by hands.Using Clean Tableware for Second Portions and Refills (C) • Observed metal bowls stored inside bulk food containers; utensils to scoop foods from bulk containers should have handles to prevent contamination by hands.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • At the standing cooler next to the handwashing sink observed cut melon 55F sliced cheese 57F; at the middle sandwich cooler at the cook line observed smoked salmon 58F cut cucumbers 58F cooked chicken wings 59F; a service call was placed to repair the cold holding units and foods that had been placed into the units within the last two hours were put into the walk-in unit to properly cool and foods that had been left in the cold holding units longer were voluntarily discarded by staff. Hold cold TCS foods at 41F or below.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • At the standing cooler next to the handwashing sink observed cut melon 55F sliced cheese 57F; at the middle sandwich cooler at the cook line observed smoked salmon 58F cut cucumbers 58F cooked chicken wings 59F; a service call was placed to repair the cold holding units and foods that had been placed into the units within the last two hours were put into the walk-in unit to properly cool and foods that had been left in the cold holding units longer were voluntarily discarded by staff. Hold cold TCS foods at 41F or below.
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • At the cook line observed cooked pears inside a hotel pan kept on an unheated surface at 80F; discussed with person in charge to keep the pears on the flat top grill at 135F and above or in cold holding at 41F or below the pears were voluntarily discarded.critical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • At the cook line observed cooked pears inside a hotel pan kept on an unheated surface at 80F; discussed with person in charge to keep the pears on the flat top grill at 135F and above or in cold holding at 41F or below the pears were voluntarily discarded.
- ⚠️Temperature Measuring Devices-Functionality (C) • Multiple cold holding units observed without internal thermometers; provide internal thermometers for all coold holding units.Temperature Measuring Devices-Functionality (C) • Multiple cold holding units observed without internal thermometers; provide internal thermometers for all coold holding units.
When was W Boston The Gallery Restaurant last inspected?
W Boston The Gallery Restaurant has 23 inspections on record going back to January 24, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 26, 2026 | Pass | |
| June 15, 2026 | Fail | |
| December 1, 2025 | Pass | |
| June 18, 2025 | Pass | |
| June 11, 2025 | Fail | |
| December 9, 2024 | Pass | |
| December 2, 2024 | Fail | |
| June 6, 2024 | Pass | |
| May 30, 2024 | Fail | |
| September 25, 2023 | — | |
| September 18, 2023 | Fail | |
| February 23, 2023 | Pass |
W Boston The Gallery Restaurant vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.